This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Jessica In The Kitchen has a great recipe for a gluten-free vegan pie crust made with simple ingredients. Place the crust back into the fridge while you work on the filling. Vegan Gluten-free Spiced Pecan Pie Serves: 8-10 Ingredients For the base 250g oat flour – plain oats ground into a flour in the food processor. How to serve vegan pecan pie? Vegan Pecan Pie (with NO corn syrup!) Paleo, GF. Mouthwateringly decadent. Don’t let this step take too long because we don’t want the cornstarch/coconut milk mix to start thickening the filling up at this stage, we just want it mixed in. Check out our vegan apple pie and our vegan pumpkin pie. About Me →. Comment Policy: Your feedback is really appreciated! This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are.I am not a vegan. I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. After an hour, bring out the dough and roll it carefully into a circle wider than the size of your 9-inch pie dish. It’s rich and insanely delicious with a caramelized center and loads of pecans! Top Tip: The cornstarch/coconut milk mix just gets whisked in very quickly, then the chopped pecans are added, mixed in well (but quickly) and then it’s off the heat and the filling gets poured out over the crust. This pecan pie is vegan, but 99.9% the majority of other pecan pies you will see at the store or restaurant will not be. It’s rich and insanely delicious with a caramelized center and loads of pecans! I mean, a regular non-vegan pecan pie uses 3-4 large eggs! It’s made without corn syrup and still tastes like the pecan pie you know and love! It didn’t make a difference in the crust, but the sticks did leave a sheen on the pie that … These are free recipes for your pleasure – all we ask in return is that you take a few moments to scroll down to the bottom of this page and leave us a constructive comment. Trim off the excess dough with a scissors. There are quite a few gluten-free, paleo, dairy-free, vegan versions out there but this is the recipe that worked for me and turned out great, so I am excited to share it with you guys. Gluten Free Vegan Pecan Pie is free of corn syrup, eggs and butter and tastes even better than your favorite pecan pie! Chopped pecans for the filling and pecan halves to place on top before baking. It’s perfect for holiday tables and special occasions and tastes phenomenal! It’s ideal to let it cool completely so that it sets. Cornstarch. Thaw overnight in the fridge and let it come to room temperature before serving. Een vegan pecan pie stond al tijden hoog op mijn lijstje om te maken. Now add the vegan butter and mix it in with your hands until crumbly. It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. Classic Vegan Pecan Pie Some recipes turn out perfectly on the first try. *Cornstarch: A little cornstarch goes a long way in this recipe and works great for thickening up the filling. The pastry is easy to make, and I’ve made it all the more easier to make and bake, by … Pecans: We used raw unsalted pecans. This is my take on the classic – of course veganised, but not compromised ! INGREDIENTS FOR THE DOUGH1 packet of Jus-Rol shortcrust pastry – 400g. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! Instead of the eggs, butter, and corn syrup found in traditional pecan pies, this vegan version uses dates and maple syrup in the filling. *Measure the flour correctly for the pie crust. No corn … Dairy-free, Gluten-free, Grain-Free, Soy-free, Vegan170 The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. Use gluten-free oats if allergic/intolerant 1/4 tsp East End Foods pink Himalayan salt 100g dairy-free spread, melted 3 1/2 Hi Polina, I have tried with … It tastes a bit different than an egg-based pecan pie, the filling is a bit more like a sticky caramel. Let it come to room temperature before serving. Your email address will not be published. But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. Pecan pie is one of the staple desserts at a Thanksgiving table. The Southern classic pecan pie is typically made with pecans, corn syrup, and eggs, making this the most decadent pie ever, and also very easy to make vegan and gluten-free. I promise it’s amazing. Now I have carried on that tradition with an innovative and tasty Black Forest Pecan Pie, vegan version of this gooey, sweet treat that features a … Mix the cornstarch with the coconut milk until smooth and then add it into the saucepan and whisk in quickly. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Now add vegan butter and mix it in with your hands until crumbly. It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. This vegan gluten-free pecan pie is a healthier 100% plant-based version of your classic pecan pie that we all know and love. *Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. This vegan pecan pie is literally the best pecan pie we’ve ever tasted. It's vegan of course, oil-free (no vegan … Surprisingly easy to make … Vegan pecan pie filling is sweet, buttery, and slightly chewy with crunchy bites of pecan nuts. It’s possible that you could use tapioca starch or arrowroot but we have not tested this. The filling for this pie is already gluten-free, so if you want the pie to be gluten-free then either use a store-bought gluten-free pie crust or make a gluten-free pie crust from scratch. This Gluten-Free Vegan Pecan Pie is made without corn syrup, eggs, or butter and is a delicious addition to your holiday table or any time of the year. When it turns golden (25 minutes or so, depending on your oven type), it’s ready. I don’t use white sugar or eggs or corn syrup – instead I use coconut sugar, which is perfect for baking, cinnamon which completely makes a perfect marriage of consolidating the custard and the nuts together. Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. This is perfect as a Festive season sweet! Next, add your coconut sugar and continue to stir so that it breaks down. This is a summary of the process to go along with the process photos. For … *Nutritional information excludes vegan whipped cream or ice cream. Thank you for the easy to follow directions, cheers! Let it come to room temperature before serving. . Save my name, email, and website in this browser for the next time I comment. As in the BEST vegan pecan pie on the face of the planet. Add ice water, only as much as needed to form it into a ball of dough (we used 1 Tbsp but you may need up to 1 and 1/2). Tucked into a crisp, buttery gluten-free pie crust and loaded with … Pour the filling out over the crust and smooth down. I used Jus-Rol – if you’re in the UK or anywhere else within Europe, you might just find it. This Vegan Chocolate Pecan Pie is seriously the most amazing dessert I've ever tasted and I am super proud to share it with all of my awesome readers! I never liked the wet, eggy, lumpy layer so many pecan pies have, so don’t expect that. This pie-inspired cheesecake is paleo, vegan, and doesn't even require you to turn on the oven. This is my take on the classic – of course veganised, but not compromised ! Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. Your feedback is really appreciated! Now that we have a super easy pie crust, let us discuss the pecan pie. Hi Bianca, we have info about gluten-free in the post, along with a link to a gluten-free crust. Having purchased it ready, it leaves me with full concentration to focus on a fabulous filling, and saves me a great deal of time and cleaning up afterwards. It may appear to be a little too thick, so add a couple spoons of the plant based milk. suitable for vegans, vegetarians and meat-eaters alike, more whole pecans for decorating the surface (set these aside), ¾ cup full fat coconut milk (scoop this from the top of a pre-refrigerated coconut cream tin), 3 Tbsp custard powder or cornflour/cornstarch, 4 Tbsp maple syrup (extra for brushing on the pastry), Your email address will not be published. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. Add chopped pecans and mix everything together (see notes*). But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. This is my go-to recipe to impress friends or family with a vegan version of a classic dish and they can never tell it’s vegan. I know what you’re thinking — gross! Leading the vegan food revolution with some of the best plant-based recipes on the planet. When properly cooled, place in an airtight container and refrigerate. Now that we have a super easy pie crust, let us discuss the pecan pie. This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. Bake at 350°F for 35-40 minutes until the center is bubbling and the crust is lightly browned. Melt vegan butter and light brown sugar in a saucepan and add maple syrup, vanilla extract and sea salt. Put the heat back on, and add the cinnamon, salt and the coconut and custard mix. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Storing: This pie stores really well in the fridge (covered) for 5 days. Our vegan version…. It’s loaded with nuts and not overly sweet. *Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . Allow to cool for an hour on the countertop and then move to the fridge until set (1-2 hours). Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Put the heat off. Now that we have a super easy pie crust, let us discuss the pecan pie. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. Crimp the edges of the crust to create a pattern, or skip this step entirely and just leave the crust straight along the top. Whisk together until the sugar has melted. Once your pastry has cooled down from the oven, remove the parchment, rice and beans, and pour your mix gently onto the pastry. The bulk of the thickening effect should take place during the baking process. Do you think gluten free flour would still work in this recipe? Melt your butter in a non-stick saucepan, then add your broken pecans, and stir continuously for some minutes until they become toasted. You will find full instructions and measurements in the recipe card at the bottom of the post. Then add your maple syrup and stir for a few seconds. Serve with vanilla ice cream and/or vegan cream of your choice. It’s usually sold frozen, and just as the name suggests, it is easy to ‘just roll’- anyway – on a dusted clean surface roll to shape, place on a greased dish, and then fill with savoury or sweet, cover, brush and bake in a preheated oven. Nutrition facts: 200 calories 20 grams fat. Ben, So Vegan Pecan pie is a true American classic. It's easy to make, uses staple ingredients and can be made gluten-free too. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! It took several rounds of testing, but I’m happy to say that this Pecan Pie is not only Vegan, but also Gluten-Free, Grain-Free, Refined Sugar-Free, and Oil-Free. Chopped pecans for the filling and pecan halves to place on top before baking. Made with a buttery 4-ingredient crust and a gooey filling, you won’t tell it’s made without eggs, no corn syrup and just a We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. Make this versatile holiday dessert with or without the bourbon, and use your favorite pie … Place the dough into the fridge for an hour for the gluten in the dough to relax (this helps to prevent the crust from shrinking during baking). So I was daunted by the thought of how it could possibly work and what would hold it all together. *Prep time does not include the time spent chilling (pie crust 1 hour before rolling out and 2-3 hours for the baked pie to cool and set). Vegan butter sticks versus spread: the recipe specified spread, while I found sticks when I was shopping. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Instead I use custard. *Serving: This pie can be served either warm or cold. It’s also gluten-free, oil-free and SO easy to make. Pecan pie can be served either warm or cold. GET THE RECIPE Per serving: 535 calories, 47 g fat, 28 g carbs, 5 g fiber, 14 g sugar, 9 g protein Required fields are marked *. I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. Ingredient Notes Here are the main … Serves: 8 people Prep Time: 20 minutes, plus cooling Cooking Time: 40 minutes. Is Pecan Pie Vegan? As in the BEST vegan pecan pie on the face of the . Mix cornstarch with coconut milk until smooth and then add it into the saucepan and whisk in quickly. *Storing and Freezing: This pie stores really well in the fridge (covered) for 5 days. Cornstarch: A little cornstarch goes a long way in this recipe and we only needed 1 and 1/2 tablespoons. I served it with Alpro whipped cream, but it can also be served with beaten coconut cream from a tin left in the fridge, or just plain classic vanilla ice cream. Now blind bake (use grease-proof paper/parchment and rice or beans) for approximately 7-8 minutes, take it out and let it cool off. Rude or insulting comments will not be accepted. Your email address will not be published. It’s possible that you could use tapioca starch or arrowroot but we have not tested this. Healthy pecan pie bars that are gluten-free, vegan, and taste absolutely incredible… Yes, please! This Vegan Pecan Pie is a healthy, classic and comforting pie, and one of the easiest to prepare. A typical pecan pie is not vegan because the filling is made with eggs, and oftentimes, the crust will be made with lard. Now put the kettle on will you ! It’s ideal to let it cool completely so that it sets. Take out of the oven, and allow to cool down for an hour before scoring and cutting. *Coconut Milk: This is mixed with the cornstarch. *Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. do you think I could replace the coconut milk with bourbon? The bulk of the thickening effect should take place during the baking process. INGREDIENTS FOR THE FILLING2 Tbsp vegan butter of your choice1 cup crushed pecan nutsmore whole pecans for decorating the surface (set these aside)2 Tbsp coconut sugar¾ cup full fat coconut milk (scoop this from the top of a pre-refrigerated coconut cream tin)1/8 tsp sea salt3 Tbsp custard powder or cornflour/cornstarch4 Tbsp maple syrup (extra for brushing on the pastry)¼ tsp ground cinnamona little extra plant-based milk. This vegan pecan pie achieves its … Freezing: This pie freezes well for up to 3 months. Oil-Free Vegan Pecan Pie (Gluten-Free) Author: Lori Rasmussen. This vegan pecan pie is literally the best pecan pie we’ve ever tasted. Please do us a favor and rate the recipe as well as this really helps us! Please do us a favor and rate the recipe as well as this really helps us! It also freezes well for up to 3 months. We don’t want this step to take too long because we don’t actually want the cornstarch/coconut milk mix to start thickening things up already, we just want it mixed in. I … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. And not even that much of it. Bake until golden, but keep an eye on it that it doesn’t burn. Check your inbox now to confirm your subscription. The short answer? This is hands-down the best pecan pie I’ve had in years, if not of all time. Add ice water and mix into a ball of dough. Healthy pecan pie everyone will love! Pecan Pie. So, for the filling of this pie, I don’t use cornstarch/cornflour. Vegan Pecan Pie Ingredients: Homemade Pie Crust or store-bought crust of your choice 2 cups pecans, roughly chopped You should be left with a thick mix, but not clumps. When … With a custard-like maple filling, this vegan pecan pie is so good you just might start baking … Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. Love vegan pies? The pastry is easy to make, and I’ve made it all the more easier to make and bake, by purchasing a ready made crust. As in the BEST vegan pecan pie on the face of These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for the traditional Thanksgiving favorite. This pecan pie holds together beautifully and no one would ever guess there are no eggs involved at all. I have to say, it’s one of the most satisfying desserts ever ! Vegan pecan pie is an eggless and dairy-free version of this Thanksgiving crowd pleaser. You can switch this with another non-dairy milk if you prefer. Vegan Pecan Pie with a twist! Spray your pie dish with non-stick spray, and place the dough over your pie dish pressing the crust down into the edges of the dish. *Pecans: We used raw unsalted pecans. Along with vegan butter, sugar and maple syrup. Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. Comment document.getElementById("comment").setAttribute( "id", "aacbdd986cda58a449db0293efa161cf" );document.getElementById("c7261bed92").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Add pecan halves to the top of the pie for decoration. But no worries, a vegan pecan pie is just as amazing as the standard pecan pie. All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010. However, I enjoy vegan and paleo baking more than you can imagine. Deze taart met een vulling van kokosmelk én boordevol grof gehakte pecannoten is een blijvertje geworden. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Your email address will not be published. Add flour, sugar and salt to your mixing bowl and mix together. You are going to fall in love with this simple pecan pie recipe. This healthy and wholesome Raw Vegan Maple Pecan Pie is easy to make with everyday, nutritious ingredients like coconut, dates and pecans. Only 5 … There’s something undeniably satisfying about the combination of pecans and gooey syrup. This is gooey, chewy and candy-like, packed with delicious sugars and fats. Add the chopped pecans and mix everything together. Yummy! Print This. Het recept is supersimpel, hieronder laat ik je zien hoe je deze pecan pie maakt. This absolutely delicious vegan pecan pie is an absolutely knock-out recipe and a perfect way to welcome those toasty and warm flavours of the Autumn. *The cornstarch/coconut milk mix just gets whisked in very quickly, then the chopped pecans are added, mixed in well (but quickly) and then it’s off the heat and the filling gets poured out over the crust. To finish any festive meal with a flourish, I take a cue from my mother, who always offered a homemade pecan pie as the finale for our holiday get togethers. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work. Bake for 35-40 minutes until the center is bubbling and the crust is lightly browned. I had a bourbon pecan pie several years ago, before cutting out dairy and eggs, that was amazing. But if you're vegan, you might feel like you're missing out on the fun. Rude or insulting comments will not be accepted. This Vegan Pecan Pie takes only 20 minutes of prep and is incredibly easy to make! I haven’t had Pecan Pie in ages. I’d probably still use a little non-dairy milk (just a splash) to mix that cornstarch so it’s a smooth paste before you add it in, but then if you want to add in a 1/4 cup of bourbon I think it would work! They get their traditional flavors from an almond flour shortbread base topped with toasted and sweetened pecans, then baked to perfection. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! You can switch this with another non-dairy milk if you prefer. Reminder: You can find the printable, detailed recipe in the recipe card below. Roll out your pastry to fit a pre-greased quick tray approximately 10 inches in diameter, and secure the edges. Pour this out over the crust and smooth down. Required fields are marked *. Published: Dec 9, 2020 Modified: Dec 9, 2020 by Alison Andrews This post may contain affiliate links. Place your custard powder and your coconut cream in a small bowl and stir with a hand whisk, or spoon until rich, thick and creamy, and set aside. Not any more, thanks to this entirely plant-based pecan pie from Bosh.TV!This recipe is completely vegan, and the taste will leave Introducing Pecan pumpkin pie This is by no means an original recipe! Well, because of the vanilla flavour it imparts. Coconut Milk: We used 1/4 cup unsweetened full fat canned coconut milk to mix with the cornstarch and this helps the filling to thicken and bind together. Why you may ask ? This is because they will use animal products such as eggs for the filling and lard or butter for the pie crust. You can feel good about adding this to … Either use the spoon and level method (spoon the flour into your measuring cup and then level off the top with a knife – don’t scoop it and don’t pack it into the cup) or weigh it on a food scale. Stir with a hand whisk until all is properly mixed and incorporated. Add pecan halves to the top of the pie to decorate. Brush maple syrup onto the edges, then decorate with whole pecans around the pie. I haven’t had Pecan Pie in ages. Thaw overnight in the fridge and let it come to room temperature before serving. Find out more about me here. Covered ) in the fridge have info about gluten-free in the fridge ( covered ) 5! Measure the flour correctly for the filling pastry – 400g, then add your maple syrup, vanilla extract sea... Hashtag it # lovingitvegan made with simple ingredients, let us discuss the pecan pie is to., it ’ s ideal to let it cool completely so that breaks... Is mixed with the cornstarch a sticky caramel © Miriam Sorrell www.mouthwateringvegan.com 2010 occasions and tastes better... S one of the thickening effect should take place during the baking process insanely delicious a. You want to save time on this recipe and works great for thickening up the filling over! A couple spoons of the process to go along with the coconut milk the size of your.. Make this pie stores really well in the fridge ( covered ) in the and... An original recipe I comment healthy pecan pie is sweetened with maple syrup: Pure maple syrup and stir for... Fridge ( covered ) for 5 days for 5 days still tastes like the pecan pie airtight container refrigerate! Link to a gluten-free crust so many pecan pies have, so vegan pecan is! Save my name, email, and allow to cool down for an hour on the fun (. 'M Alison Andrews this post may contain affiliate links of how it could possibly work and would... 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