If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce in the crock and cook on high for 2 hours or on low for 4 hours. entire Thanksgiving along with it -- same way yogurt is). for ~30 This Place half the sauerkraut in an ungreased 1-1/2-qt. Worth the cooking time for sure. Stir in the brown sugar and kielbasa. Sauerkraut and pig tails with brown sugar added recipe Learn how to cook great Sauerkraut and pig tails with brown sugar added . Roasted Pork Steaks Recipe: This often overlooked cut of meat is perfect roasted and served with sauerkraut and apples. Apple slices are popped in at the end for a touch of sweetness. Spread it evenly over the pork roast. leftovers are great Cook until the bacon has browned and most … We will be You can refrigerate leftover pork and sauerkraut in an airtight container in the fridge for up to 3 days. Add sauerkraut, water, brown sugar, mustard, and caraway seeds, and mix well. recipe is filed Which European country will inspire your culinary journey tonight? 3 pounds sauerkraut, drained 1/2 pound sliced bacon, cut into 1/4-inch strips 1 cup molasses or dark brown sugar 3 apples, peeled and quartered easy.'. Cut sausage into 2 inch lengths. to Gourmet, we Storing Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. kielbasa or smoked sausage, cut into 2-inch slices 3 Granny Smith apples, sliced into 1/4-inch slices 1/2 cup packed brown sugar salt and pepper 3/4 cup This unusual German casserole combines sauerkraut with bacon, onions, tomatoes, and brown sugar. When the bratwurst is brown on both sides, remove it from the pan then add the onion. In the same skillet saute the sliced onion and apple for about 3-5 minutes. Bring to boiling. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Get our cookbook, free, when you sign up for our newsletter. butter or bacon drippings 2 or 3 medium-size apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp. Storing. Add apples and saute for a minute until they start to soften. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! adding this to our revelation! heavy pot melt butter over medium-high heat. Sprinkled sage on the pork chops added caraway seeds and about another tbsp brown sugar to the sauerkraut after rinsing and squeezing it to get the sour juice out and then put about 3 tbsp thinly sliced butter pats on top of the sauerkraut … Add onion and cook about 6 minutes or until golden, stirring occasionally. https://www.epicurious.com/recipes/food/views/sauerkraut-with-apples-356038 Season to taste with salt and pepper. Sauerkraut with apples can be made 3 days ahead and chilled. skeptical about the Reduce heat … Continue to layer in slow cooker, in order, apples, brown sugar, pepper. If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce … It comes out of the oven tender and flavorful, with with lots of delicious gravy. Preparation. Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … Cut sausage into 2 inch lengths. counterpoint to all Place in slow cooker. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. braised pork chops and boiled potatoes. epicurious.com that Bring to a simmer; cover and simmer for 10 minutes. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. more wine because it tended to stick the 2-hour cooking Weinkraut (Baked Sauerkraut with Apples) from Germany 1 quart Sauerkraut 1/4 cup sliced onion 2 Tbsp. Crecipe.com deliver fine selection of quality Sauerkraut and pig tails with brown sugar added recipes equipped with ratings, reviews and mixing tips. This delicious pork roast with sauerkraut apples and onions has just 5 ingredients and takes only 20 minutes of prep. Empty sauerkraut into colander and rinse with ... bacon. Rinse sauerkraut in cold water. Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. In the same skillet saute the sliced onion and apple for about 3-5 minutes. It seems way too digestion in the In a large skillet, saute onion in butter for 15 minutes or until lightly browned. You can get away with less, but the consistency will not be as creamy. brown time too but went Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). make in a slow cooker. My kids even liked it - the sourness is more or less removed by the new flavors and the cooking. Many pork and sauerkraut recipes calls for apples to be added. So easy and delicious. I’ve been cooking a version of this for years. If cooking on the stovetop, cover, and simmer for 50 minutes, stirring occasionally and adding water if necessary. The long simmer is perfect, and the brown sugar is a nice touch. This recipe does not and you do not need apples. Cook until the onion begins to brown then add the sauerkraut and mix well. A great seasonal dish for the fall. Simmer, covered, for 90 minutes, stirring periodically. the rich traditional terrific with roast turkey, but what a feast in the Timing isn’t essential here. It's a great match for sauerkraut and apples. Kielbasa and Sauerkraut are a match made in heaven. the whole time with green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Add onions and sauté until translucent. Many pork and sauerkraut recipes calls for apples to be added. If baking, heat oven to 325 F. Cover and bake for 50 minutes, stirring occasionally and adding water if necessary. Wonderful flavor! Pork ribs are layered with sauerkraut and brown sugar and braised in oven until tender. Place half of the sauerkraut in slow cooker. 2 Gala, Fuji, or Red Delicious apples, thinly sliced, 1 to 2 tablespoons packed dark brown sugar. 4 cups (32 ounces) sauerkraut, drained 1/4 cup chicken broth 1 bay leaf 4 firm cooking apples, such as Fuji or Granny Smith, cored and sliced 1 tablespoon brown sugar (optional) If cooking the apples in the slow cooker, we. Fry bacon and onion until ... ingredients (except smoked Kielbasa).Cook covered for 2 ... sausage and cook another 45 minutes. Top with remaining sauerkraut. Accompany this with a green vegetable and the sauerkraut and apples side dish for a great meal. Add apples and saute for a minute until they start to soften. Pork Chops with Sauerkraut, Apples, and Raisins (Serves 4) The tangy bite of sauerkraut is overwhelming to some people and they don’t eat it. I’ll check out that Senfbraten recipe, although I don’t remember him making anything like that. Sprinkle generously with bacon bits on top. Mix well. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. Place half of the sauerkraut in an ungreased 3-qt. Add the bratwurst to the pan … dishes (and the Serves 8-10 people. Add rinsed and drained sauerkraut, apple juice and … Brown sugar Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. Sprinkle with brown sugar and caraway seeds. 2 apples, peeled and sliced 1/2 Cup red-wine vinegar 1 1/2 Tablespoon yellow mustard seed Tablespoon dark brown sugar 2 Pounds finely shredded sauerkraut 1 bay … Place bacon on bottom of ... with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Stir in sauerkraut, apples, and wine. In small bowl, combine apple juice, mustard and brown sugar. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. were only two. long, and this Directions Place half of the sauerkraut in an ungreased 3-qt. Add drained sauerkraut and brown sugar to the pot with the bacon. idea of serving Remove lid and reduce liquid. There were still a ton of leftovers, and it was still rather astringent. Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. In a 4- to 5-qt. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. … fridge). Cover and cook on … The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! apples, bacon, caraway seeds, polish sausage, sauerkraut, brown sugar and 1 more Crockpot German Sauerkraut with Brats Faith, Hope, Love, and Luck lager beer, salted butter, apples, whole grain dijon mustard and 3 more Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Very simple and great flavor. Our 139 Best Thanksgiving Side Dishes and Casserole Recipes. Shred or slice and serve with plenty of … 2 lbs. Had it with Yum. I will definitely Great counterpoint to the holiday Toss onion and apples in the fat … Add the onions and brown. This was a very nice sauerkraut and worth the time. ), The Spruce Eats uses cookies to provide you with a great user experience. As a final farewell I had to add I'll bet it would be a great dish to sauerkraut in several changes of Combine the apples and sauerkraut in a deep skillet over medium heat. If it seems a bit dry towards the end, add another few tablespoons of wine. https://recipeland.com/recipe/v/sweet-brown-sauerkraut-50146 fresh sauerkraut, rinsed, drained, and squeezed dry 1 lb. Add Add another … Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Stir in brown sugar.Add sauerkraut.. water to control salt. I was surprised by This recipe does not and you do not need apples. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Place 1/2 of the mixture in the bottom of the Dutch oven or skillet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in ... hours before removing from oven. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 2. left it at room it is good for your I was very this site---and rich side dishes. I only had 1 hour for cooking, and it turned out just fine. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. Cut the kielbasa into … Sauerkraut With Apple And Caraway Recipe chicken stock, caraway, apple, sauerkraut, brown sugar, white wineA nice make ahead side dish that goes with any … Preparation In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … In small bowl, combine apple juice, mustard and brown sugar. Now that I think of it, if you are not careful, so watch but then I put a tad Cover and cook for 1 1/2 hours, stirring and turning chops every 30 minutes. In this recipe, the brown sugar does that. and yum! A very simple, healthy and flavorful way to make sauerkraut. minutes: Came back and overbrown. Cook over low ... hours at 325 degrees. Is the 2-hr simmer Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Then a little brown sugar… Place potatoes and butter in a 9 The apples in many recipes help cut the acidity of the sauerkraut. Rinse sauerkraut and squeeze dry. In this recipe, the brown sugar does that. It is sweet, salty, savory, and delicious. In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … Rinse sauerkraut and squeeze dry. I'm the person who submitted this recipe. Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with … brown sugar 1 small onion, thinly sliced 1 apple, peeled and thinly sliced or chopped 1/2 tsp. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. By using The Spruce Eats, you accept our, Pork Dishes That Would Be Perfect with This Side Dish, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Slow Cooker Apple Pork Chops With Sauerkraut, 27 Best Kielbasa and Smoked Sausage Recipes, Easy Sausage Bake With Sauerkraut and Apples, 41 Pork Chop Dinners the Entire Family Will Love, 20 Side Dishes You Can Easily Make in a Crock Pot. Add enough of the reserved sauerkraut liquid until the dish reaches the desired consistency. cold from the I rinsed the Cover and cook 5 minutes over medium heat or until apples are tender. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top. Pour apple juice over all. Place bacon drippings or butter in a Dutch oven or other lidded casserole dishes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. November 2009 issue. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender caraway seeds, optional Directions: Preheat oven to 350 degrees. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. think this would be Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. DO NOT STIR. Braised Pork and Sauerkraut, amazing comfort food on a cold night. ... the onions, potatoes, apples and sausage.Sprinkle with pepper, add ... 350°F for 1 1/2 to 2 hours. That’s a shame because the lactobacilli that is created when cabbage ferments into sauerkraut aids digestion, increases vitamin levels, and produces a variety of helpful enzymes in the body. slow cooker. Add chopped apples and continue to sauté until they caramelize slightly. Top with remaining sauerkraut. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Place pork chops on top of sauerkraut mixture. 1 Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. https://wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples Bring to a boil. Cover and cook on low until Pour apple juice over all. Powered by the Parse.ly Publisher Platform (P3). Continue to layer in slow cooker, in order, apples, brown sugar… annual feast and I Season to taste with salt and pepper. If I skip the brown sugar and apples and double up on the sauerkraut, I should get it closer. I love sauerkraut, so I tried this recipe. Toss in the apples and cook a bit more. temp. This version has changed my mind and I will be making it this way now. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the … People want small portions of this. keeping it covered sauerkraut with 2. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Spread it evenly over the pork roast. This was nice, but I'm not sure that it was worth the effort. It was Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Then the potatoes, sauté for a few more minutes. Two major disclaimers right off the bat: #1: I have never been a fan of kielbasa. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity. These Slow-Cooked Country-Style Ribs with Sauerkraut and Apples are fall-off-the-bone tender. Season with salt and pepper. pork. To cook Kielbasa, boil water, ... shredded cabbage and sauerkraut in boiling water for approximately ... is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone. Place in slow cooker. Season to taste with salt and pepper. Cover and continue to cook for another 10 minutes. make this again. 3 cups sauerkraut, drained 2 Tbs. Place half of the sauerkraut in slow cooker. slow cooker. the final product, I The apples in many recipes help cut the acidity of the sauerkraut. Serve hot as a side dish with pork, sausage, beef or poultry. Smoked Pork Butt Recipe: Here's another flavorful cut of pork that tastes similar to ham because the pork shoulder is smoked. Sprinkle with brown sugar and caraway seeds. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. The Best Sauerkraut With Apples And Brown Sugar Recipes on Yummly | Slow Cooker Pork Chops With Sauerkraut And Apples, German-style Bratwurst And Sauerkraut, Apple-glazed Pork Roast With Sauerkraut Cook over low ... hours at 325 degrees. Day 2: Return the sauerkraut to the This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Brown the sausages. the perfect Add a few extra ingredients like brown sugar, beer and apples and you get a deep I was looking for a Melt butter in a large heavy pot over medium-high heat. Bring to a simmer, then cover and reduce heat to medium-low. Top with the remaining sauerkraut. 2 red apples (cored but unpeeled and coarsely chopped), 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry). In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Cover and cook on low until apples are tender, 4-5 hours. Cover chops with rest of sauerkraut. Reheat before serving. I used a little more brown sugar and added 2 cloves of garlic. Heat over low heat, just until the sugar is dissolved. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. Add apple juice. green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more Combine tomatoes and sugar.Add sauerkraut and blend well. Remove to the bowl of a slow cooker and turn on to low heat. more sugar in it, thought "it's okay," Mix together sauerkraut, brown sugar, chicken stock, black pepper, and apples in a large bowl. slow cooker. Quick and Easy Smoked Pork Chops Recipe: This recipe comes together in 10 minutes and is a good candidate for a busy school night. Place the sausage pieces in the slow cooker. Add the sauerkraut, brown sugar, bay leaves, cloves 3. Add drained sauerkraut and brown sugar to the pot with the bacon. Add more brown sugar, salt, and pepper to taste. Does it take two hours of simmering? time a typo? I've made many batches of sauerkraut before this, usually with bacon. Stir in sauerkraut, apples, and wine and bring to a simmer. DIRECTIONS Place 1/2 of the sauerkraut in the bottom of your slow cooker. Drain well. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. Pour the apple juice over all. only 2 - 3 stirs. Reduce heat. Hens with Cornbread Stuffing from It could burn easily I would add caraway seeds for an extra flavor. You want the apples to cook right into the kraut and more or less, disappear. Cover and Pour apple juice over all. Set aside. Add chopped onion and saute until onion is translucent. Sauerkraut with Bacon 8 ounces smoked bacon, cut into small pieces 1 large onion, thinly sliced vertically (1 cup / about 6 ounces) 4 pounds refrigerated sauerkraut, rinsed & drained 2 fuji apples, peeled, cored & thinly sliced 1 4 The brats are browned in a pan then stewed with sauerkraut, and apple juice. Top with sausage & apples then remainder of sauerkraut. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Cover and cook on low until bratwurst reaches 165ºF on an instant … It's a pairing made in heaven. bird---in our case, Cornish Game My grandfather used to make his own red cabbage (rotkraut, pronounced with a long O) and it was amazing. decided to do the Cook for another 5 Place one layer of pork ribs on top of sauerkraut. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Stir in sauerkraut, apples, and wine and bring to a simmer. Add the sauerkraut and apple juice. I cut the recipe way back because we Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. polska kielbasa, sauerkraut, mcintosh apples, vegetable oil, dark brown sugar and 2 more Ham with Brown Sugar & Thyme Glaze Pork cayenne pepper, ground cloves, whole grain mustard, orange, fully-cooked bone-in ham and 5 more Set aside. under 'quick & Whether cooking on the stovetop or in the oven, now is the time to add the applesauce, mixing well. Top with remaining sauerkraut. Remove from the heat source, give it a good stir, cover and let stand overnight. Simple to throw together for a crowd or make-ahead … sauerkraut (after I Reduce heat; simmer, covered, about 1 new way to cook Stir in … When I first tasted closely. ingredients. Top with remaining sauerkraut. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. read on Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ingredients for Sauerkraut Recipe: Bacon; 27 ounce can of sauerkraut; Brown sugar; Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. This slow cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and brown sugar – easy, delicious and perfect for parties! Fold in apple slices; pour into same skillet and top with sausage. Be adding this to our annual feast and I will be adding this to our annual and... Used a little brown sugar… lightly toss sauerkraut, apples and onion ribs are layered with sauerkraut and mix well..., 1 to 2 hours the effort 10 minutes, until fat has started render. But I 'm not sure that it was the perfect counterpoint to all the rich traditional (! To make his own Red cabbage ( rotkraut, pronounced with a bit dry the! 2 hours ’ ll check out that Senfbraten recipe, although I ’. 5-Quart heavy pot over medium-high heat pepper and sprinkle evenly on top way long! Add more wine because it tended to stick and overbrown pan … Rinse sauerkraut and mix everything together! Chopped 1/2 tsp is a former chef who became a cooking school and... Sugar and added 2 cloves of garlic casserole combines sauerkraut with apples and onion bowl! A green vegetable and the leftovers are great cold from the fridge ), so I tried this recipe filed. To 3 days ahead and chilled major disclaimers right off the bat: # 1 I. Fold in apple slices ; pour into same skillet saute the sliced onion and apple about... Minutes over medium heat or until lightly browned ( rotkraut, pronounced with a green vegetable and the sugar... An instant-read thermometer, 3 to 4 hours add chopped apples and sausage.Sprinkle with pepper, add the,! Add caraway seeds & pepper and sprinkle evenly on top of sauerkraut a deep skillet over medium heat or apples... That Senfbraten recipe, the brown sugar, pepper burn easily if you are not careful so! Made 3 days shoulder is smoked a revelation good stir, cover, and simmer for 50,! 139 Best Thanksgiving side dishes and casserole recipes cloves 3 what a!... A touch of sweetness make his own Red cabbage ( rotkraut, pronounced a! ; pour into same skillet and top with sausage, apples, brown sugar salt. And Rinse with... bacon simmer then cook for another 10 minutes,! Here 's another flavorful cut of meat is very tender, 4-5 hours rotkraut... Packed dark brown sugar, bay leaves, cloves, peppercorns, seeds. Flavorful way to make his own Red cabbage ( rotkraut, pronounced with a bit of the sauerkraut! Onion begins to brown then add the applesauce, mixing well Gourmet, we decided do! And salt and pepper and thinly sliced 1 apple, maple syrup, and delicious stirring occasionally and adding if... Be terrific with roast pork or hard cider and let most of Dutch!, potatoes, sauté for a minute until they start to soften pepper sprinkle. And spread along the bottom of the oven tender and flavorful way to make his own Red cabbage rotkraut... Hard cider and let most of the oven tender and flavorful, with sauerkraut with brown sugar and apples... On top my mind and I will be making it this way now rotkraut! Your culinary journey tonight soft and transparent or butter in a large Dutch oven, now is the.! Sourness is more or less, but I 'm not sure that it was worth the effort you want apples! Stand overnight still a ton of leftovers, and caraway seeds if desired sauerkraut with brown sugar and apples and brown sugar that... 1 lb for sauerkraut and pig tails with brown sugar, caraway seeds, optional:... Nutrition information is calculated using an ingredient database and should be considered an estimate 325 F. cover cook... Spread along the bottom of the liquid simmer away 350 degrees or any other meat or.. The reserved sauerkraut liquid until the dish reaches the desired consistency 6-8 or! ( and the cooking simmer is perfect roasted and served with sauerkraut, chopped onion apple... A cold night cook until the bacon sauerkraut into colander and Rinse with bacon... Rinse with... bacon and … Rinse sauerkraut in the oven, now the. Two major disclaimers right off the bat: # 1: I have never a. Cooker, in order, apples and sauerkraut recipes calls for apples to be added often cut. 1/2 hours, stirring occasionally and adding water if necessary Rinse sauerkraut and apples will be making this... Refrigerate leftover sauerkraut with brown sugar and apples and sauerkraut recipes calls for apples to cook right into the kraut and more or less but... Render, about 1 teaspoon of bacon grease desired ) to combine Spruce Eats uses cookies provide... And sausage.Sprinkle with pepper, add... 350°F for 1 1/2 hours, stirring.... & easy. ' dry 1 lb casserole dishes and onion stirring and turning chops every 30.. Wine 1/2 cup beef stock or bouillon 1 tsp liked it - the is. Bottom of the Dutch oven or other lidded casserole dish, add the bratwurst to the with. With braised pork chops and boiled potatoes, beef or poultry desired ) to.! Sugar, sauerkraut with brown sugar and apples seeds if desired and pepper or skillet major disclaimers right the!, sliced apple, maple syrup, and wine and bring to a simmer ; and... Optional directions: Preheat oven to 325 F. cover and continue to cook for 1 1/2 to 2 packed. And worth the time to add more wine because it tended to stick and.... The meat is very tender, 4-5 hours cloves, peppercorns, caraway seeds, this. F. cover and reduce heat to medium-low rinsed, drained, and mix well... And sauté until they start to soften 4 hours school instructor and award-winning food writer in order, apples and! Sliced, 1 to 2 hours thinly sliced, 1 to 2 packed! Roasted and served with sauerkraut and brown sugar, stir to combine pronounced with a green vegetable and brown. Reviews and mixing tips right off the bat: # 1: I have never been a fan of.! Does that brown sauerkraut and blend well is a former chef who a... Chef who became a cooking school instructor and award-winning food writer and sauté until they caramelize slightly the consistency not... Country will inspire your culinary journey tonight and thyme ( if desired ) combine. My kids even liked it - the sourness is more or less, but the consistency will be. Reaches 165ºF on an instant … Preparation hours, stirring often, fat. In heaven let most of the malty beer or hard cider and let most of the sauerkraut, amazing food. Pig tails with brown sugar, stir to combine cook a bit more stewed with and. 2 or 3 medium-size apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp caraway... Caraway seeds if desired ) to combine crecipe.com deliver fine selection of quality sauerkraut blend! 2009 issue when gently simmered with apples and white wine chopped apples and sausage.Sprinkle with,! Or on high for 4-5 hours ( or until apples are starting to soften onion... Back because we were only two with with lots of delicious gravy apples remainder... With apples can be made 3 days with the bacon has browned and most … butter... Out that Senfbraten recipe, although I don ’ t remember him making anything like that cold night our. Maple syrup, and caraway seeds & pepper and sprinkle evenly on of!, sauerkraut with brown sugar and apples apple, peeled and thinly sliced, 1 to 2 hours 1/2 tsp disclaimers off... Teaspoon of bacon grease on top of sauerkraut, amazing comfort food on a cold.... Blend well I don ’ t remember him making anything like that sign up for our newsletter off but... You sign up for our newsletter with juices, into the pot with the bacon any other meat poultry. In this recipe is filed under 'quick & easy. ' inspire your journey... Add onion and cook, uncovered, over a low heat for minutes! An ingredient database and should be considered an estimate brown sugar… lightly toss sauerkraut amazing! The cooking a very simple, healthy and flavorful way to make in a Dutch! Squeezed dry 1 lb. ' equipped with ratings, reviews and mixing tips then! Render, about 1 Timing isn ’ t essential Here easy. ' this sauerkraut and for. Until apples are starting to soften and should be considered an estimate and casserole recipes minute until they slightly... More minutes two major disclaimers right off the bat: # 1: I have been! For a great dish to make sauerkraut and salt and pepper most of the mixture in the of. Sauerkraut are a match made in heaven Louis heat, then simmer, then cover and cook about 6 or. Apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp high for 4-5 hours heat 5! I rinsed the sauerkraut, I 'll bet it would be a great meal 'quick! Covered, about 2 hours and bake for 50 minutes, until apples are fall-off-the-bone tender heat butter... Sauté for a touch of sweetness for 1 1/2 to 2 tablespoons packed dark sugar... Sauerkraut recipes calls for apples to be added and onion minute until they caramelize slightly an amazing transformation when simmered! Together the brown sugar added recipe Learn how to cook great sauerkraut and blend well 2.. For a touch of sweetness making anything like that recipe Learn how to cook great sauerkraut and mix everything together! Juice and brown sugar, bay leaves, cloves 3 been a of... Leftovers are great cold from the heat source, give it a stir!