Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. 4 Stir the eggs through the fruit mixture. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. If you continue to use this site we will assume that you are happy with it. Grease and base line a 900g/2lb loaf tin. Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Cook for 2 minutes, stirring continuously. In a medium sized saucepan measure out your dried fruit, sugar, butter and water. Preheat oven to 160°C/325°F/Gas 3. Rub in the butter and add the fruit and mix. Wrap the outside of the tin with aluminium foil (this prevents the cake from burning while it cooks). Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. https://www.thespruceeats.com/traditional-british-christmas- About 10 minutes to read this article. Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. If browning too much during baking cover loaf with sheet of greaseproof paper. If top of cake is browning too quickly, cover with a double layer of greaseproof paper until baked. Place the walnuts on top. This post may contain affiliate links to … Grease and line three loaf tins. Preheat the oven to 150C/300F/Gas 3. Turn onto a wire tray to cool fully. All rights reserved, COOK TIME: 1 hour 30 mins. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Ingredients: 125 g butter; 1 cup brown sugar; 1 tablespoon golden syrup; 375 g mixed fruit; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup rum (Bundaberg Rum, of course) ½ teaspoon bicarbonate soda; 1 cup plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; Method . Butter a 23cm, deep-sided cake tin and line the base with a disc of parchment paper. www.odlums.ie Scrape the bottom and sides of the bowl, and stir until everything is well combined. Grease an 18cm round cake tin and line with baking parchment. Slowly bring to the boil, stirring occasionally, until the butter/margarine has melted. Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845. All rights reserved, COOK TIME: 1 hour. /recipes/harvest-fruit-loaf/, Copyright © 2020 Odlums. Put butter/margarine, sugar, fruit, rind, juice and one baby bottle of the brandy into a large saucepan. Preheat oven to 160°C/325°F/Gas 3. Line a 20cm/8" round cake tin with greaseproof paper. Preheat oven 180°C/350°F/Gas 4. Preheat oven 180°C/350°F/Gas 4. In a saucepan add the fruit, sugar, milk and butter. Images Cake and Photos MasakanEnak.Com. www.odlums.ie Turn off heat and leave to cool for approx 30 minutes. See more ideas about odlums recipes, recipes, baking. Bring to the boil and simmer gently, for 20 minutes. Rub in the butter and add the fruit and mix. /recipes/porter-cake/, Copyright © 2020 Odlums. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Grease and base line a 900g/2lb loaf tin. 3 Sift together the flour, mixed spice and bicarbonate of soda into a bowl. luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days . Place all the ingredients for the fruit mix in a large saucepan bring to the Also just a quick note, as you can tell from my title, this Spoon the batter into the pans, filling them about 3/4 full. Mix well. The proportions are different but the method is almost identical. Boiling the fruit keeps it plump and moist, while the … STEP 3 Allow mix to cool properly (can take upwards of an hour). Add the stout to the beaten eggs and add to fruit mixture. If you continue to use this site we will assume that you are happy with it. Stir in the brandy or whisky and the zest of an orange then leave to cool for around 15 minutes. Remove from oven and leave to cool in tin for about 10 minutes. 2. Transfer to the prepared tin and bake for 30 minutes, then reduce the heat to 160˚C/320°F/Gas 3 for a further 90 minutes. So easy to bake. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. Decorate as liked. 125g/4oz Butter or Margarine (room temperature). 500g of Plain Flour … Beat until all ingredients are well mixed, then transfer to the … We use cookies to ensure that we give you the best experience on our website. Bake in the centre of the oven for about 1 hour until well risen and a knife gently inserted into loaf comes out clean. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bring to a gentle boil stirring all the time. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. A boiled fruit cake is not unlike making a plum or Christmas pudding. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. To decorate: Brush with heated jam or honey and cover with almond paste or marzipan. Mar 28, 2020 - Explore Danielle O'Connor's board "Odlum's Recipes" on Pinterest. Odlums Fruit Cake. Butter or oil your cake tin and pre heat the oven to 150 to 160 degrees fan assisted. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Grease a loaf tin or round cake tin. Line a 20cm/8" round cake tin with greaseproof paper. Boiled Fruit Cake. Brush almond paste or marzipan with a little alcohol and cover with ready to roll icing. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Leave for 24 hours to "set". Skip to content . Preheat the oven to 170 C / Gas 3. Leave cake in the tin until cold. 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