Line 2 baking sheets with parchment paper. Chunky Peanut Butter Cookies. In medium bowl, whisk together flour, salt and baking soda. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks) Position racks in the upper and lower … In a medium bowl, cream together the … Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. These chunky Mini Egg cookies are really simple to make and taste delicious too. Line a baking sheet with parchment paper and set aside. to bake these under-30-minute treats. Add the Super- This recipe had rave reviews, and is rated 5-stars – the instructions are spot on and easy to follow, but most importantly, makes the most wonderful cookies! Sift together the flour, bicarb and salt; set aside. Beat in 1 egg and 1 teaspoon vanilla extract. Preheat oven to 350°F. With a sweet, buttery biscuit packed with melted, crushed Mini Eggs, these chunky Mini Egg cookies are a treat for the whole family. Get the recipe for Chunky Nut Butter Cookies » In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar and vanilla on medium speed until well combined, … Preheat the oven to 170 C / Gas mark 3. Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Line two baking sheets with parchment paper. Grease baking trays or line with parchment. So, it was just my luck that I found a really, really great recipe for these chewy, chunky, chocolate chip cookies! I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. Heat oven to 375°F. In large bowl of electric mixer, beat … The full ingredients list and instructions are found in the printable recipe card at the end of this post. Use any type of nut butter (peanut, almond, cashew, whatever you like!)